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Sample Menus

A curated selection of seasonal menus designed to elevate your yachting experience. From Mediterranean-inspired seafood to contemporary fine dining, each dish is a testament to culinary craftsmanship and fresh, local ingredients.

Menu I
  • Seared King Scallops
    Cauliflower silk, pancetta crisp, herb oil

  • Line-Caught Wild Sea Bass
    Braised fennel, saffron emulsion, samphire

  • Lemon & Thyme Posset
    Shortbread crumble, macerated berries
Menu II
  • Heritage Tomato & Burrata
    Balsamic pearls, basil chlorophyll, pine nuts

  • Herb-Crusted Rack of Lamb
    Fondant potato, pea purée, red wine jus

  • Dark Chocolate Entremet
    Salted caramel, gold leaf, hazelnut
Menu III
  • Roasted Beetroot Carpaccio
    Whipped goat’s cheese, candied walnuts

  • Wild Mushroom Risotto
    Black truffle, aged parmesan, micro-herbs

  • Poached William Pear
    Star anise, vanilla bean ice cream
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